Like designer dog breeds, the poppy seeds add a bit of elegance and intrigue to a cookie jar regular. The homey popular, chewy, crunchy snickerdoodle sugar cookie takes well to the addition of exotic poppy seeds. Poppy Doodles are a great example of simple fusion that works. And they often benefit from a little crossbreeding. Recipes aren’t ever static, they change with every cook and every kitchen. Using what you’ve got on hand in new ways. Freedom to create and combine ingredients in any way you choose. But often, fusion is another word for freedom.
Sometimes all this fusion seems forced, and I yearn for a regular taco and a real poodle. More than 20 years later, Chef Vongerichten’s influence is evident in Nashville as our local Tennessee southern ingredients are seen on menus crossed with French, Asian, Mexican and Italian, something like country ham and turnip green pizza. Now it’s just so every day, like a labradoodle or an order of Grilled Chicken Wonton Tacos at Applebee’s. I think chef Jean-Georges Vongerichten put French Asian fusion on the map for me when he opened Vong in New York in the early 1990s. What happens when you combine two distinct breeds of food? That’s fusion cuisine. I know you want to see how some of these genetic puppy recipes turn out.įunny how dog breeding is very much like recipe development. How many hybrid designer dogs have been created by crossing another breed with a poodle? Let’s see, starting with the popular labradoodle, the list includes the schnoodle, the goldendoodle, the bernedoodle, the saint berdoodle, the bassetoodle, the dalmadoodle, the foodle, the whoodle, the cockapoo, the lhasapoo, the maltipoo, the morkiepoo, the pekepoo, and the doxie-poo. (Stream it below, read the illustrated transcript or subscribe free.Poppy Doodles are a cross between poppy seed cookies and snickerdoodles. He’s also co-author with Mark Richardson of the book “Native Plants for New England Gardens.” Dan is Director of Applied Ecology at Norcross Wildlife Foundation in Wales, Massachusetts, and its 8,000-acre sanctuary. Alternative, more eco-focused styles of lawn care, along with some lawn alternatives is what he and I talked about on the podcast. And maybe give up a little square footage of it to some other kind of more diverse planting, too, like the wild strawberries ( Fragaria virginiana, inset). But Dan just wants to grab our attention and get us to start to make some changes at least in the way we care for the turfgrass we do want in our landscapes.
THE LECTURE that he’s been giving for a number of years is not-so-subtly called “Kill Your Lawn.” Ecological horticulturist Dan Jaffe Wilder knows that starting over and creating an entire native habitat instead of a lawn isn’t for everyone.
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